
Artisanal Ice Cream Parlour in Valras

Glacier Artisanal, Fabrication authentique… Ces mots ne veulent plus rien dire
(et c'est une bonne nouvelle)

Gelato ou glace artisanale : quelle est la vraie différence?
Les trois variables techniques qui séparent les deux catégories

How to choose and pair your ice cream flavours
The key principles for creating successful combinations

New trends in ice cream: a controlled return to basics
A look at contemporary developments in ice cream, encompassing a shift towards simpler ingredients, more adult flavours, refined pairings, the emergence of savoury ice creams, and greater responsiveness to brief trends driven by social media.

Artisanal ice cream in France
And why we prefer to talk about authenticity
Everything is brand new! We are opening this year!

Eva

Lou Jeanne




















