Between Authenticity and Modernity

Based in Aigues-Mortes in the south of France, we have dedicated ourselves for three generations to developing a unique expertise in crafting ice creams and sorbets with local flavours.

We collaborate with restaurateurs and ice cream parlours across the Gard, Hérault, and Bouches-du-Rhône regions, offering products renowned for their quality and originality.

Between Authenticity and Modernity

Based in Aigues-Mortes in the south of France, we have dedicated ourselves for three generations to developing a unique expertise in crafting ice creams and sorbets with local flavours.

We collaborate with restaurateurs and ice cream parlours across the Gard, Hérault, and Bouches-du-Rhône regions, offering products renowned for their quality and originality.

Between Authenticity and Modernity

Based in Aigues-Mortes in the south of France, we have dedicated ourselves for three generations to developing a unique expertise in crafting ice creams and sorbets with local flavours.

We collaborate with restaurateurs and ice cream parlours across the Gard, Hérault, and Bouches-du-Rhône regions, offering products renowned for their quality and originality.

Founder

Authenticity

"Our approach from the very beginning has been to offer the authentic Italian gelato experience in the UK. This means serving freshly prepared, hand-churned gelato made using traditional artisan equipment."

Dominique Terme

Manager

Modernity

"We seek to combine the authenticity of our manufacturing methods with the modernity of new needs.

We want to continue to make the best possible product, but also to make it more easily identifiable, thereby popularising a true standard of quality that reassures consumers."

Louis Terme

glaciers

Excellence and Passion

"Every recipe and every process is carried out with care and professionalism to ensure consistency and excellence in our ice creams.

Our passion for the product drives us to regularly review our recipes and methods to continually develop our creations."

Guillaume and Eric

2023

Creation of the Maison Terme identity

2020

Creation of the Aigues-Mortes fougasse ice cream

2002

Opening of the laboratory in Aigues-Mortes

2000

First gold medal - Hérault Gourmand

1977

Opening of our first retail store

Founder

Authenticity

Dominique Terme

Manager

Modernity

"We seek to combine the authenticity of our manufacturing methods with the modernity of new needs.

We want to continue to make the best possible product, but also to make it more easily identifiable, thereby popularising a true standard of quality that reassures consumers."

Louis Terme

glaciers

Excellence and Passion

"Every recipe and every process is carried out with care and professionalism to ensure consistency and excellence in our ice creams.

Our passion for the product drives us to regularly review our recipes and methods to continually develop our creations."

Guillaume and Eric

2023

Creation of the Maison Terme identity

2020

Creation of the Aigues-Mortes fougasse ice cream

2002

Opening of the laboratory in Aigues-Mortes

2000

First gold medal - Hérault Gourmand

1977

Opening of our first retail store

Founder

Authenticity

Dominique Terme

Manager

Modernity

"We seek to combine the authenticity of our manufacturing methods with the modernity of new needs.

We want to continue to make the best possible product, but also to make it more easily identifiable, thereby popularising a true standard of quality that reassures consumers."

Louis Terme

glaciers