Exceptional artisanal ice cream, without compromise.
Guided by our passion and love for the product, we champion a premium positioning driven by the quality of our ingredients, our manufacturing methods and the originality of our recipes.
All with a single aim: to preserve authenticity and artisanal excellence.
Exceptional artisanal ice cream, without compromise.
Guided by our passion and love for the product, we champion a premium positioning driven by the quality of our ingredients, our manufacturing methods and the originality of our recipes.
All with a single aim: to preserve authenticity and artisanal excellence.
quality
Quality ingredients
Our "full fruit" sorbets
Concerned with offering premium products with an authentic taste, we develop "full fruit" sorbets. While the legislation requires at least 45% fruit, our recipes contain more than 55% (with exceptions such as citrus fruits). The result is a richer, more natural taste, with no artificial flavourings.
A carefully considered selection
Each recipe requires special attention: we combine the rich, aromatic flavours of our local products with the accessibility of our ice creams, whilst prioritising short supply chains and remaining attentive to local needs.
quality
Quality ingredients
Our "full fruit" sorbets
Concerned with offering premium products with an authentic taste, we develop "full fruit" sorbets. While the legislation requires at least 45% fruit, our recipes contain more than 55% (with exceptions such as citrus fruits). The result is a richer, more natural taste, with no artificial flavourings.
A carefully considered selection
Each recipe requires special attention: we combine the rich, aromatic flavours of our local products with the accessibility of our ice creams, whilst prioritising short supply chains and remaining attentive to local needs.
products
Our recipes, an inimitable signature style
A unique taste
We have always created our own recipes, adapted each year to trends and customer feedback. Without flavoring kits, we control quality and price, far from standardised ice creams.
We choose our partners carefully to preserve exclusivity and offer each point of sale a unique taste and a strong brand.
Tailored flavours
With more than 50 years of experience in the ice cream industry, we are able to meet your specific requirements.
We have the capability to create bespoke ice creams, helping you to stand out and fully express your creativity.
Quality control
To guarantee our partners complete protection and responsiveness regarding the quality and traceability of our products, every movement of ingredients or processing step is recorded in our databases. This allows us to act with precision, container by container, thanks to a barcode identifying each one.
products
Our recipes, an inimitable signature style
A unique taste
We have always created our own recipes, adapted each year to trends and customer feedback. Without flavoring kits, we control quality and price, far from standardised ice creams.
We choose our partners carefully to preserve exclusivity and offer each point of sale a unique taste and a strong brand.
Tailored flavours
With more than 50 years of experience in the ice cream industry, we are able to meet your specific requirements.
We have the capability to create bespoke ice creams, helping you to stand out and fully express your creativity.
Quality control
To guarantee our partners complete protection and responsiveness regarding the quality and traceability of our products, every movement of ingredients or processing step is recorded in our databases. This allows us to act with precision, container by container, thanks to a barcode identifying each one.
Manufacturing
The specific characteristics of batch churn production
The basis of our manufacturing
At Maison Terme, the ice cream maker is the pillar of our production.
This ancestral tool enhances every ingredient to deliver a smooth, aromatic ice cream with an authentic taste.
Natural aeration
In our workshops, we do not mechanically inject any air: our aeration is 100% natural, balanced solely by the recipe itself.
This ensures taste, texture and creaminess, without ever sacrificing flavour to reduce costs.
Freshness
The ice cream maker produces only 100 to 200 L/hour compared to 3,000 for a continuous freezer.
This choice prioritises production on demand, ensuring complete freshness and flexibility tailored to our customers' needs.
The feel of our glaciers
Our artisan ice cream makers are involved at every stage, without any automation.
Each tub is decorated with a braid, the true signature of artisanal craftsmanship, much like a chef preparing every dish from starter to dessert.
Manufacturing
The specific characteristics of batch churn production
The basis of our manufacturing
At Maison Terme, the ice cream maker is the pillar of our production.
This ancestral tool enhances every ingredient to deliver a smooth, aromatic ice cream with an authentic taste.
Natural aeration
In our workshops, we do not mechanically inject any air: our aeration is 100% natural, balanced solely by the recipe itself.
This ensures taste, texture and creaminess, without ever sacrificing flavour to reduce costs.
Freshness
The ice cream maker produces only 100 to 200 L/hour compared to 3,000 for a continuous freezer.
This choice prioritises production on demand, ensuring complete freshness and flexibility tailored to our customers' needs.
The feel of our glaciers
Our artisan ice cream makers are involved at every stage, without any automation.
Each tub is decorated with a braid, the true signature of artisanal craftsmanship, much like a chef preparing every dish from starter to dessert.
Manufacturing
The specific characteristics of batch churn production
The basis of our manufacturing
At Maison Terme, the ice cream maker is the pillar of our production.
This ancestral tool enhances every ingredient to deliver a smooth, aromatic ice cream with an authentic taste.
Natural aeration
In our workshops, we do not mechanically inject any air: our aeration is 100% natural, balanced solely by the recipe itself.
This ensures taste, texture and creaminess, without ever sacrificing flavour to reduce costs.
Freshness
The ice cream maker produces only 100 to 200 L/hour compared to 3,000 for a continuous freezer.
This choice prioritises production on demand, ensuring complete freshness and flexibility tailored to our customers' needs.
The feel of our glaciers
Our artisan ice cream makers are involved at every stage, without any automation.
Each tub is decorated with a braid, the true signature of artisanal craftsmanship, much like a chef preparing every dish from starter to dessert.
Maison Terme
Manufacturer and supplier of premium artisan ice creams for 20 years in Occitanie
Copyright © Maison Terme 2025
Maison Terme
Manufacturer and supplier of premium artisan ice creams for 20 years in Occitanie
Copyright © Maison Terme 2025
Maison Terme
Manufacturer and supplier of premium artisan ice creams for 20 years in Occitanie
Copyright © Maison Terme 2025