This is quite the sensation at the moment! However, it is purely because we absolutely love the combination of chocolate and pistachio that we decided to try our hand at this recipe. There was no question of rushing the final result just to hop on a trend; we wanted to create a delicious blend that works with or without Instagram. To achieve this, we chose a milk chocolate base, which is smoother than our classic chocolate. We then created a textured marble effect with biscuit pieces soaked in a rich pistachio paste. To nod to the original recipe, we have decorated each tub with coloured kadayef pastry. We enjoy it on its own or paired with a scoop of vanilla.