The calisson is a traditional sweet from Provence, made of marzipan, candied melon and orange blossom. This ice cream recreates that classic base without trying to change it. The marzipan provides a rich, dense texture, which is nicely balanced by the lightness of the orange blossom. It is sweet, subtly floral and truly Mediterranean. A comforting, regional flavour for those who appreciate traditional confectionery.